Chinese Food
All Recipes
Self made healthy oil stick
A recipe taught by a gourmet. I think it's very good. Share it with you. It's simple, convenient and healthy.
Mustard egg soup
Have some light soup. There's just a little mustard at home. Let's use it.
Stir fried shrimps with asparagus
In March, Banna is getting hotter. The closer to the water splashing Festival, the hotter it gets. There are records in traditional Chinese medicine. Asparagus is used to clear away heat and detoxify. It's good for promoting body fluid and benef... ...
New edition of three delicacies with less oil
The traditional three delicacies are delicious because of frying. But the oil is too large. It doesn't conform to the health concept of modern people. So it's slightly improved. It tastes good.
Fish flavored shredded pork
It's a dish that I like to eat since I was a child. It tastes very good yesterday under the guidance of the chef.
No kneading
No need to refrigerate and ferment. No need to knead and tear bread. Purple potatoes can be changed into bean paste. The plastic technique refers to the mother.
Carp leaps over the dragon's gate
I learned this dish from a teacher. It's good at cutting. It's also called sweet and sour carp, but the traditional sweet and sour fish are all. My fish is standing in the bowl. Later you will know how to stand it. When you play flower knife, yo... ...
Air fried mutton with toothpick
I've lost the air fryer recently, and I feel like playing well. Ha ha
A safe recipe of sweet and sour fish
I've always wanted to make sweet and sour things at home because they have a good appetite. But I don't want to make it every time because fish chips use a lot of oil and the sauce doesn't mix well every time. Recently, I read a foolproof sweet ... ...
Seasonal flower food -- refreshing Magnolia. Fragrant and crisp. It can reduce blood pressure and relieve dysmenorrhea.
I always remember the words in the garden of Yan Mountain . Before the hall of Yan Mountain , there are five Magnolia plants on the left and right. When the flowers turn, they are like the snow mountain and Qiongdao. When they are collected, the... ...
Sauerkraut
I don't like fish very much. I don't like the fishy smell. It must be a very spicy fish with green and white peppers. This time, my daughter came home and said she didn't want to eat too spicy. I made the fish with pickled vegetables. So it's he... ...
Hot and sour potato shreds
I ate every day when I was a child.
Stir fried lettuce with shrimp skin
Many people will throw away the lettuce leaves. But it is a very nutritious thing. It's also very convenient to make. It tastes good. I like it very much. You can try it. You'll want to like it.
